Tuesday, May 31, 2005

Freud would have been a happy man.

Chocz, KLCC

Plump, luscious, chocolate-coated strawberries the size of plums.

Next to them, chocolate-coated bananas on a stick.
With or without nuts.

If you're a big fan of chocolate, then this place is your utopia.

There's the Nectar, where you melt chunks of chocolate (a few types to choose from) into hot milk over a hot flame, then you slowly drink it.

There's the tchocolat1, which is your classic hot chocolate, available in various flavours.

I choose one called the Aztec, which is dark chocolate with chilli powder. It is spicy, to say the least. The sweet, warm sensation slides down my throat. And keeps me bothered and bewildered for hours.

And there's also the chocolate fondue. A warm pot of gooey chocolate (again, many to choose from), in which you dip cut fruits and marshmallows. Mmmm... I can think of other bits and pieces that would be so lovely with this *grin*.

You can have non-chocolate stuff on the menu as well.
But good grief, why!?


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